Food Dyes

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Water Soluble Food Colours

SHADES PRODUCT NAME C.I. NO. F.D. & C. NO. E.C. NO. Pure Dye Content / Corrected for sample min.
  Quinoline Yellow 47005 E104 70%
  Tartrazine 19140 Yellow 5 E102 87%
  Sunset yellow FCF 15985 Yellow 6 E110 87%
  Erythrosine 45430 Red 3 E127 87%
  Ponceau 4R 16255 E124 82%
  Allura Red 16035 Red 40 E129 85%
  Carmoisine 14720 E122 87%
  Amaranth 16185 E123 87%
  Chocolate Brown HT 20285 E155 70%
  Brilliant Blue FCF 42090 Blue 1 E133 85%
  Patient Blue V 42051 E131 85%
  Indigo Carmine 73015 Blue 2 E132 85%
  Black PN 28440 E151 80%
  Red 2G 18050 E128 80%
  Green S 44090 E142 80%

Blended Food Colours

SHADES PRODUCT NAME
  Egg Yellow
  Yolk Yellow
  Orange Red
  Strawberry Red
  Rose Pink
  Raspberry Red
  Grape
  Violet
  Coffee Brown
  Chocolate Brown
  Dark Chocolate
  Lime Green
  Apple Green
  Pea Green
  Black Currant

Lake Colours

SHADES PRODUCT NAME C.I. NO. Pure Dye Content / Corrected for sample min.
  Lake Quinoline Yellow 47005:1 70%
  Lake Tartrazine 19140:1 87%
  Lake Sunset Yellow FCF 15985:1 87%
  Lake Erythrosine 45430:1 87%
  Lake Ponceau 4R 16255:1 82%
  Lake Allura Red 16035:1 85%
  Lake Carmoisine 14720:1 87%
  Lake Amaranth 16185:1 87%
  Lake Chocolate Brown HT 20285:1 70%
  Lake Brilliant Blue FCF 42090:1 85%
  Lake Indigo Carmine 73015:1 85%